Peanut butter granola

Name: Peanut butter granola
Cuisine: British
Ingredients: 120 g oats; 95 g peanut or other nut butter; 3 tablespoons oil; 2/3 teaspoon salt; 50 ml syrup e.g. honey, agave or maple; 2/3 teaspoon cinnamon; 1 teaspoon vanilla extract (optional); 70 g chopped nuts - I used almonds but any would work

Sara Telahoun @cook_14382185

Bristol, UK

This granola is very filling! So just a small bowl fills you up for breakfast :)

Sara Telahoun @cook_14382185

Bristol, UK

This granola is very filling! So just a small bowl fills you up for breakfast :)

Saved

Ingredients

120 goats
95 gpeanut or other nut butter
3 tablespoonsoil
2/3 teaspoonsalt
50 mlsyrup e.g. honey, agave or maple
2/3 teaspooncinnamon
1 teaspoonvanilla extract (optional)
70 gchopped nuts - I used almonds but any would work

Saved

Steps

1

Preheat your oven to 160C and get out a baking tray
2

Chop your nuts and mix them with the oats in a large mixing bowl
3

Measure out the peanut butter and mix with the syrup, salt, vanilla (if used) and cinnamon. Heat this mixture in the microwave for 20 seconds to help combine.
4

Pour the peanut butter mixture into the oat and nut mix and stir through so everything is coated. If it looks too liquid, add some more oats.
5

When everything is coated in the peanut mixture, transfer to the baking tray and spread evenly
6

Bake in the oven for 10mins and then flip the mix so the bottom comes to the top
7

Bake for another 10mins or until everything is browned (but not burnt!). Leave to cool.
8

Once cooled, serve in a bowl with your choice of milk, fruits and seeds. Here I have sunflower seeds and dried cranberries.