Gujiya

Name: Gujiya
Total time: 1800 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 cup Flour; 1 cup Cream; 1 cup Milk powder; 2 tbsp roasted crushed almond; 2 tbsp roasted crushed cashews; 2 tbsp roasted crushed pistachio; 2 tbsp raisins; 1/2 cup roasted Sooji; 3 tbsp icing Sugar; For Sugar Syrup :; 1 cup Sugar; 1/2 cup water; 3-4 strains Safron (Zafran); for Dough :; 2 cup flour; 2-3 tbsp ghee; warm water

Hina Ibrahim @cook_16621862

in karachi

it was so yummy.its an idian subcontenental , traditional dish mostly cook in holy festivals.
#EidkiMeethas #5weeksChallenge

Hina Ibrahim @cook_16621862

in karachi

it was so yummy.its an idian subcontenental , traditional dish mostly cook in holy festivals.
#EidkiMeethas #5weeksChallenge

Saved

Ingredients

30 min

10-12 servings

2 cupFlour
1 cupCream
1 cupMilk powder
2 tbsproasted crushed almond
2 tbsproasted crushed cashews
2 tbsproasted crushed pistachio
2 tbspraisins
1/2 cuproasted Sooji
3 tbspicing Sugar
For Sugar Syrup :
1 cupSugar
1/2 cupwater
3-4strains Safron (Zafran)
for Dough :
2 cupflour
2-3 tbspghee
warm water

Saved

Steps

30 min

1

Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
2

Maiday ka dough bana kar choti choti round shape ki puriya kat len.
3

Beech me stuff raken. na bht zada na kam.
4

Half moon shape den aur edges me designing karen.
5

Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
6

After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.