Koki

Name: Koki
Cuisine: American
Ingredients: 2 tbsp gram flour (besan); 2 cups wheat flour (aata); 1 tsp red chilli powder; 2 chopped green chilles; 1 tsp sugar (opt); 1 tsp fenugreek leaves (opt); 1/2 tsp turmeric powder; 1 tsp dried crushed pomegranate seeds (anardana); 1 tbsp chopped coriander leaves; 1/4 cup chopped onions; 1 tbsp ghee; 1 tsp cumin seeds; to taste Salt as per taste; as needed Water for kneading dough; as needed ghee for frying koki

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Goldenapron

Rupali Kolvekar @cook_12426173

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Ingredients

Ingredients for dough
2 tbspgram flour (besan)
2 cupswheat flour (aata)
1 tspred chilli powder
2chopped green chilles
1 tspsugar (opt)
1 tspfenugreek leaves (opt)
1/2 tspturmeric powder
1 tspdried crushed pomegranate seeds (anardana)
1 tbspchopped coriander leaves
1/4 cup chopped onions
1 tbspghee
1 tspcumin seeds
to tasteSalt as per taste
as neededWater for kneading dough
as neededghee for frying koki

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Steps

1

In a large mixing bowl add all the ingredients listed below making dough. expect water,mix everything well and keep aside for 10mins
2

Now add sufficient water and prepare semi stiff dough and keep aside for 15mins
3

Now make equal portions of dough and shape them into balls
4

Dust a worktop with some wheat flour and Roll out each ball into thick discs,prik them using fork
5

Heat some ghee on non stick or iron tawa.place each disc and cook from both sides, basting with some ghee, till evenly golden.
6

Now koki is ready to serve, serve hot