Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as كبة عدس

Lentil Kibbeh

Name: Lentil Kibbeh
Ingredients: 2 cups short-grain rice (about 400 grams); 1/2 cup lentils (about 100 grams); 1 teaspoon turmeric; Salt to taste; Filling (see my other recipes for the multi-use filling)

Mrs Ch3f @MrsCh3f

Turkye

Lentil Kibbeh

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Ingredients

2 cupsshort-grain rice (about 400 grams)
1/2 cuplentils (about 100 grams)
1 teaspoonturmeric
Salt to taste
Filling (see my other recipes for the multi-use filling)

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Steps

1

Prepare the filling (ground beef, onion, parsley) as described in my multi-use filling recipe.
2

Combine the rice and lentils, rinse with water, and soak for 30 minutes.
3

Cook the rice and lentils with salt and turmeric, without any oil, adding enough water to cover the rice.
4

When the water is absorbed, reduce the heat and cook until fully done.
5

Mash the cooked rice and lentils well.
6

Stuff the kibbeh with the filling and arrange them on a baking sheet.
7

Fry in plenty of oil until golden brown.
8

Serve hot and enjoy!
9

Watch my YouTube channel for more recipes: https://youtu.be/rMT9J_haHWM

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Cooksnaps

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Mrs Ch3f @MrsCh3f

Published in the US on August 20, 2025 14:01

Turkye

عراقية 🇮🇶مقيمة في تركيا 🇹🇷احب الطبخ كثيراًيعجبني اجرب وصفات جديدة و متعددة و متنوعة اتمنى تعجبكم صفحتيتابعوني على اليوتيوب https://youtu.be/tQyw31YC880💕والانستجرام https://www.instagram.com/p/CKgbtltl66l/?igshid=10gspz6m6qtad