Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Prepare the filling (ground beef, onion, parsley) as described in my multi-use filling recipe.
- 2
Combine the rice and lentils, rinse with water, and soak for 30 minutes.
- 3
Cook the rice and lentils with salt and turmeric, without any oil, adding enough water to cover the rice.
- 4
When the water is absorbed, reduce the heat and cook until fully done.
- 5
Mash the cooked rice and lentils well.
- 6
Stuff the kibbeh with the filling and arrange them on a baking sheet.
- 7
Fry in plenty of oil until golden brown.
- 8
Serve hot and enjoy!
- 9
Watch my YouTube channel for more recipes: https://youtu.be/rMT9J_haHWM
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Dannielis -
DIY Brown Sugar Cinnamon Poptarts
-
-
-
-
Breakfast, the nontraditional one
-
-
Vickys Asian-Style Pork Patties, GF DF EF SF NF
-
Charmaine Dalde -
Banana peach strawberry breakfast smoothie
ginaloves28 -
