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Asian style pork wrap
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A picture of Asian style pork wrap.

Asian style pork wrap

Saochan
Saochan @cook_16184549
Bristol

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Read more

Asian style pork wrap

Saochan
Saochan @cook_16184549
Bristol

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Read more
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Ingredients

2 servings
  • Left over vegetables
  • Lettuce and tomato
  • 300 gPork mince
  • Hummus
  • Toltilla wrap
  • 1Sauce
  • 1 tbsSoy sauce
  • 1 tbsMirin
  • 1 tbsSugar
  • 1 tbsWhite wine
  • 2Sauce
  • 1 tbsSoy sayce
  • 1 tbswhite wine
  • 1 tbscornpowder
  • Ginger
  • Sesami oil
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Steps

  1. 1

    Mix 300g minced pork and sauce 2 and wait 10 mibs.

    A picture of step 1 of Asian style pork wrap.
  2. 2

    Fry up left over vegetables. This time I use broccolli, carrot, onion and kale. Then add marinated pork mince in.

    A picture of step 2 of Asian style pork wrap.
    A picture of step 2 of Asian style pork wrap.
  3. 3

    When mince become brown, add sauce 1 and fry up with high heat.

  4. 4

    Wrap with hummus, lettuce, tomato and 3.

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Saochan
Saochan @cook_16184549
on June 02, 2019 12:18
Bristol
Never be tired of Asian food!
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