Quick and easy naturally sweetened healthy cookie🤘

This is a naturally sweetened healthy cookie! Tastes so good!

The sushi vinegar I used isn't just sour; it has a nice balance of sweet and umami, so I thought it would work well for making sweets. This was one of the recipes I came up with. Personally, I like the soft, moist galette-style version described in Step 8. But the hard to please judges at home (my kids) prefer the crunchy cookie version, so I posted this one.Depending on the jam you use, the dough might be too soft even after you let it rest in the refrigerator. If that happens it will be hard to cut the dough in Step 5, so you can pipe the dough or use a spoon to drop it onto the baking pan. Recipe by caramel-cookie

This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

Bite into brownie-like peanut butter cookies loaded with KitKat Chunky and drizzled with melted peanut butter.

These are simple and easy for me and my son to make together. My son loves making them and loves the finished cookies

these are one of the better peanut butter cookie recipes that i have found...a fovorite for kiddos to bring to school or hubby to bring to work. easy and next to impossible to mess up!

Was trying sister umtala's yummy PEANUT BUTTER AND CHOCLATE CAKE DESSERT.. but unfortunately some of the dairy ingredients wer not available at my home .. so experimented and made these yummy chewy cookies :)

Recipe from the 1920s found on vintage kitchen.I made a video on how to make them, these are my go to cookies for sure, I always my these ingredients on hand.https://youtu.be/FFjTHZ5T_po

I got tired of the store bought dough not turning out like I expected, so I experimented until I found what I believe is the perfect chocolate chip cookie! Quick, easy, and delicious!P.S. Try as ice cream sandwiches!!!!!!

I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.I've been making these ever since I was in high school.As household ovens will vary, adjust the baking temperature and time accordingly.Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

These are by far my favourite cookie. This recipe makes a zillion cookies, but don't worry the dough and cookies freeze great.