Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 250 gm spinach; 125 gm paneer; 2 tomatoes big; 1 big onion chopped; 1 green chilli; 1 piece ginger; 4 cloves garlic; 1 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 tablespoons oil; Salt as per taste; 1 teaspoon cumin seeds

Lata Jain Dugar @saltymuskaan16

#goldenapron
Yummy and delicious
Full of iron and protien
Loved by kids as well sa elders

Lata Jain Dugar @saltymuskaan16

#goldenapron
Yummy and delicious
Full of iron and protien
Loved by kids as well sa elders

Saved

Ingredients

30 minutes

6 person

250 gmspinach
125 gmpaneer
2tomatoes big
1big onion chopped
1green chilli
1 pieceginger
4 clovesgarlic
1 teaspoonchilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 tablespoonsoil
Salt as per taste
1 teaspooncumin seeds

Saved

Steps

30 minutes

1

Put tomato ginger and chilli in a grinder and make puree
2

Take a vassel add water in it and boil it put spinach and blanch it for 2-3 minutes
3

Strain it and allow it to cool
4

Grind it and make a fine paste
5

Take a pan heat it with oil
6

Put cumin seeds and allow it to crackel
7

Put chopped onion and fry it till it become transparent
8

Now add tomato puree and fry for 2-3 minutes on medium flame
9

Put red chilli powder, coriander powder, turmeric powder and salt in it and fry for 2 minutes
10

Put spinach paste mix well cook for 2 minutes
11

Add diced paneer in it and cook for 2- 3 minutes and your palak paneer is ready. Enjoy with rice or chapati