Stuffed butternut with meat balls and tagliatelle

Name: Stuffed butternut with meat balls and tagliatelle
Yield: 4 servings
Cuisine: American
Ingredients: 2 large butternuts; 1 batch spinach; 100 g tagliatelle; fresh cream; cream of mushroom; 500 g ground beef; fine bread crumps; salt and pepper

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Stuffed butternut with meat balls and tagliatelle

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Saved

Ingredients

4 servings

2large butternuts
1 batchspinach
100 gtagliatelle
fresh cream
cream of mushroom
500 gground beef
fine bread crumps
salt and pepper

Saved

Steps

1

On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve
2

Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof
3

For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs