Sourdogs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Sourdogs came about when I was still in school. I love whole grain mustard and pickle sandwiches. I would eat them when I came home from school. Then one day I added a hotdog, the rest is history. I still eat just the mustard and pickle sandwiches. I love the whole grains popping in my mouth as I eat it.

Sourdogs

Sourdogs came about when I was still in school. I love whole grain mustard and pickle sandwiches. I would eat them when I came home from school. Then one day I added a hotdog, the rest is history. I still eat just the mustard and pickle sandwiches. I love the whole grains popping in my mouth as I eat it.

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Ingredients

  1. 1/2 poundhotdogs
  2. 4 slicesbread
  3. 4 teaspoonsold world whole grain mustard or more
  4. 12 slicesdill pickle chips
  5. As neededwater
  6. 4 tablespoonsmayonnaise
  7. As neededpickle chips serve on side

Cooking Instructions

  1. 1

    Fry the hotdogs till caramelized. Add water cover and boil till plumped. Don't cook till they split.

  2. 2

    Lightly add mayonnaise to the bread slices. Then the pickle chips.

  3. 3

    Add hotdogs and mustard. Serve I hope you enjoy!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (4)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
First of all I love the picture. Second, I eat the exact same thing lol I LOVE this idea! I’m gonna do it! Those Oscar Mayer all angus beef Uncured hotdogs are the juiciest hotdogs I’ve ever had.

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