Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.

Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.

Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.

Cover with a lid. Cook in between.

When everything gets cooked transfer on a plate.