Cook the cow tail with onion, Maggi and pepper to be very soft before you add the stock fish and shaaki once is done you add water to the level you want depending on the quatity of ingredient you are using

Once it boils you add palm oil, crayfish and pepper allow it to cook before adding the ogbono stir it immediately for the seed to melt cover it to cook for some time before putting the fish and snail

Add your knorr and salt becareful when putting the salt cos ogbono attract salt stir it once again leave it to cook very well

Once that is done you add the vegetable leaf and bring it down.

Best serve with eba and fufu😂