Handi kabab masala #EidKayPakwan

Name: Handi kabab masala #EidKayPakwan
Cuisine: British
Ingredients: 1 kg minced mutton; 1 chopped onion; 10 clove chopped garlic; 3 chopped green chillies; 3 tbs Coriander leaves; 1 tbs mint leaves; 1 ts coriander seed; 1 ts cumin seed; 1 ts crushed chillie; 1 ts chillie powder; 1 ts chaat masala; 1 1/2 salt; 1/2 black pepper; 2 Cinnamon sticks; 2 green cardamom; 2 black cardamom; 3 tbs cream; 1/2 cup yougurt; 1 cup oil; 3 tomatoes (paste); 5 green chillies; 2 inches piece of ginger; 1 tbs kasoori methi; 1 tbs chickpea floor; 1/2 teaspoon Turmeric powder

Shazia Ansar @cook_17214404

Masala kebabs

Shazia Ansar @cook_17214404

Masala kebabs

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Ingredients

1 kgminced mutton
1chopped onion
10 clovechopped garlic
3chopped green chillies
3 tbsCoriander leaves
1 tbsmint leaves
1ts coriander seed
1ts cumin seed
1ts crushed chillie
1ts chillie powder
1ts chaat masala
1 1/2salt
1/2black pepper
2Cinnamon sticks
2green cardamom
2black cardamom
3 tbscream
1/2 cupyougurt
1 cupoil
3tomatoes (paste)
5green chillies
2 inchespiece of ginger
1 tbskasoori methi
1 tbschickpea floor
1/2 teaspoonTurmeric powder

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Steps

1

Take minced mutton and add all ground spices and add cream qnd and chickpea floor and then add mint and coriander and green cillie paste and leave it for half an hour.
2

Take a seekh and make kebabs one by one. Take chopped onions+black cardamom and Cinnamon sticks in a pan and add oil and saute well and when it turns brown add garlic paste and cook it well. After that add tomato ginger and chilli paste. Cook for five minutes and then add yogurt. And add Red chilli, Crushed chilli, Turmeric powder and Salt and cook for 4-5 mins.
3

Fry the kebabs
4

And add the kebabs to the masala
5

Cover and cook for 5 minutes and add green coriander and kasoori methi and turn of the flame. Garnish and serve.