Vegetable Soup (Stew Meat)

Name: Vegetable Soup (Stew Meat)
Cuisine: American
Ingredients: 1 pound steak; 2 lb potatoes or three small potatoes; Use one can of each vegetable you want to have; 1 can sweet corn; 1 can peas; 1 can Rotel (HOT); 1 can potatoes; ^^^ I also added 3 small Potatoes; 1 can tomatoes (optional); 1

Jordan L Mishmash @cook_17251925

Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it

Jordan L Mishmash @cook_17251925

Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it

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Ingredients

1 poundsteak
2 lbpotatoes or three small potatoes
Use one can of each vegetable you want to have
1 cansweet corn
1 canpeas
1 canRotel (HOT)
1 canpotatoes
^^^ I also added 3 small Potatoes
1 cantomatoes (optional)
1

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Steps

1

Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
2

Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
3

You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
4

Before you serve taste again and be sure to add more beef flavoring or salt as needed