Kaju Khoya Milk Custard

Name: Kaju Khoya Milk Custard
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 ltr Amul milk; 2 tsp Vanilla custard; 1 cup Cashewnuts; 1/4 cup unsweetened khoya; 1/2 cup sugar (or According to you taste); 1/2 cup tutti-frutti; 1/2 cup dry kaju roughly chopped

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#colourwhite
#12thjuly
#khyati
Generally custard is made with fresh fruits. Today I have made dryfruit and khoya rich healthy custard for hot Summers.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#colourwhite
#12thjuly
#khyati
Generally custard is made with fresh fruits. Today I have made dryfruit and khoya rich healthy custard for hot Summers.

Saved

Ingredients

4-5 servings

1 ltrAmul milk
2 tspVanilla custard
1 cupCashewnuts
1/4 cupunsweetened khoya
1/2 cupsugar (or According to you taste)
1/2 cuptutti-frutti
1/2 cupdry kaju roughly chopped

Saved

Steps

1

In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
2

Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
3

Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
4

Serve chilled with extra kaju pieces and tutti-frutti.