Marron Chestnut Pudding with Agar

Name: Marron Chestnut Pudding with Agar
Cuisine: American
Ingredients: 150 grams Chestnut Paste; 400 ml Milk; 50 grams Raw cane sugar; 2 tsp Agar; 1 dash Almond extract; 1 splash Rum; 1 Maple syrup

cookpad.japan @cookpad_jp

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately.
Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly.

Use a large pan and be careful of the mixture boiling over.
If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

cookpad.japan @cookpad_jp

Use a large pan and be careful of the mixture boiling over.
If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

Saved

Ingredients

150 gramsChestnut Paste
400 mlMilk
50 gramsRaw cane sugar
2 tspAgar
1 dashAlmond extract
1splash Rum
1Maple syrup

Saved

Steps

1

Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
2

Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
3

Stop the heat and mix in the chestnut paste thoroughly.
4

Add in the almond essence and rum.
5

Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
6

Serve with maple syrup if you like to finish.