I impressed my guest with this pudding and they click photo with their mobile . This taste amazing and children love to have this#Ramadanspecial

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.Depending on the brand, agar should be boiled, so be sure to read the instructions.Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this.Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately.Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly.Use a large pan and be careful of the mixture boiling over.If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook

#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

I love the texture of douhua, but my daughter doesn't like the ginger in it.I wanted to figure out how to make douhua easily without ginger.If the mixture sets soft, it might yield some water after served. If it is too hard, the texture isn't great.This ratio of soy milk and powdered agar-agar is the best to me.If you use soy milk at room temperature, you can control the temperature of the mixture easily.The reason why only half of the soy milk is heated because it is easier to dissolve agar-agar-powder this way. If you don't want to bother, heat all the soy milk from the start. Recipe by Nekozame

Wigle wiggle wigglee dancing pudding ihihih silky texture like puyo pudding Yummeeeeeeyy! Happy Ramadan 😁🍮 #puyocopycat #pudding #ramadanedition