A picture of Sukuma.

Sukuma

Carol Kyalo @cook_15503585

I love the crunchy vegetables

I love the crunchy vegetables

Sukuma

Carol Kyalo @cook_15503585

I love the crunchy vegetables

I love the crunchy vegetables

Saved

Ingredients

Saved

Steps

1

Boil the meat and add the cooking oil n the onions
2

After they brown add tomatoes
3

After the tomatoes are cooked add the vegetable
4

Cook for about 5 minutes and serve

Saved

Cooksnaps

Saved

Carol Kyalo @cook_15503585

on June 09, 2019 12:29

Comments

Similar Recipes

More Recipes

Drumstick or Moringa Leaves and Sweet Corn Soup

Kumkum Chatterjee
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa

wingmaster835
Stir-Fried Noodles with Duck Leg

Nicky
Cluster beans (Kothavarankaai) vaththal kuzhambu

Lakshmi Sridharan Ph D
Insalata Caprese (Caprese Salad)

Jibita Khanna
Skillet Asian Dumplings

Maggie Conlon
Super Bowl Sausage Bread

cindybear
Pachai Mor Kuzhambu

ZMA
Donuts (Baked, Not Fried)

Ashley Smith
Funfetti Cookies

Ashley Smith
Keto Breaded Chicken Cutlets

Edgar Ruiz
Vanilla Ice Cream

JLitRN
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Nia Hiura
Easy dessert 🍮

Cooking with passion
Thick Pancake

Saori Fujimoto
Chessy potato boats (appetizer) #_eidmeetup

Rubina Naim
Indomie with shredded chicken

fateebck
Coco Moist Cake

Mahnoor Tai
Barbecue roll #EidMeetup appetizer

Faiza Ghazi
Mixed Berry filo tart

Miss Fluffy's Cooking (Angie's Italian Cooking)
Salad

Sumieaskar
Moong dal dhokla

Bhavna Rathod
Chicken Bread #EidKayPakwan

Mahnoor Tai
Eid special Mutton fry

Musarrat's kitchen
Mint Lemonade #EIDMEETUP

Mahnoor Tai