Mixed Berry filo tart

Name: Mixed Berry filo tart
Yield: 4 servings
Cuisine: American
Ingredients: 6 filo square sheets per tart; Frozen mixed berries; Melted butter; Sprinkle of sugar; Squeeze lemon; Icing sugar; Cream, custard or ice cream to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I love filo pastry. This is so simple. Very quick and tasty too :) #berries #berrybonanza #filo #dessert

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I love filo pastry. This is so simple. Very quick and tasty too :) #berries #berrybonanza #filo #dessert

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Ingredients

4 servings

6filo square sheets per tart
Frozen mixed berries
Melted butter
Sprinkle of sugar
Squeezelemon
Icing sugar
Cream, custard or ice cream to serve

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Steps

1

Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray
2

Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins
3

Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :)

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on June 09, 2019 12:28

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX