Hot Cocoa Bonda

Name: Hot Cocoa Bonda
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Dark and Natural cocoa powder (Unsweetened); 2 pinches Baking soda; 3/4 cup gram flour (Besan); 1.5 tablespoon Grated Jaggery; 3 tablespoons Tamarind puree; 1 teaspoon Salt or as per taste; 2 teaspoons Red chilli powder; As Required Water; For Stuffing:; 6 Medium Size Boiled Potatoes; 2 tablespoons Oil; 1 teaspoon Chopped ginger; 2 tablespoons Finely chopped green chilli; 1/4 teaspoon Carom seeds powder; 1/4 teaspoon Cumin seeds; 1/2 teaspoon Salt or as per taste; 2 pinches Turmeric powder; As required Oil – To deep fry

Abhi @cook_9028286

#5pm- Country Savoury with Continental Touch and without Onion.

Abhi @cook_9028286

#5pm- Country Savoury with Continental Touch and without Onion.

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Ingredients

15 minutes

4 servings

1 cupDark and Natural cocoa powder (Unsweetened)
2 pinchesBaking soda
3/4 cupgram flour (Besan)
1.5 tablespoonGrated Jaggery
3 tablespoonsTamarind puree
1 teaspoonSalt or as per taste
2 teaspoonsRed chilli powder
As RequiredWater
For Stuffing:
6Medium Size Boiled Potatoes
2 tablespoonsOil
1 teaspoonChopped ginger
2 tablespoonsFinely chopped green chilli
1/4 teaspoonCarom seeds powder
1/4 teaspoonCumin seeds
1/2 teaspoonSalt or as per taste
2 pinchesTurmeric powder
As requiredOil – To deep fry

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Steps

15 minutes

1

Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
2

To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
3

Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
4

Then prepare medium sized balls from this mixture.
5

Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
6

Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
7

Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
8

Serve hot with chutney/homemade sauce.