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Sheer Kurma
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A picture of Sheer Kurma.

Sheer Kurma

Polly Basu
Polly Basu @cook_11880362

It's yummy and delicious
#milklove
I want to Share tasty food

It's yummy and delicious
#milklove
I want to Share tasty food

Read more

Sheer Kurma

Polly Basu
Polly Basu @cook_11880362

It's yummy and delicious
#milklove
I want to Share tasty food

It's yummy and delicious
#milklove
I want to Share tasty food

Read more
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Ingredients

60minutes
5servings
  • 1 litrefull cream milk
  • 4 tbsp ghee
  • 3 tbspgur which I stored in winter in refrigerator
  • HandfulAlmond over night soaked in water then chopped
  • HandfulCashewnuts
  • Handful raisins
  • Few strings saffron
  • As neededwater
  • 3 tbsp milk powder
  • 1 tspcardamom powder
  • 1 cupchopped dates
  • Handfulpeeled pistachio
  • 1 Cupsewai
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Steps

60minutes
  1. 1

    A picture of step 1 of Sheer Kurma.
    A picture of step 1 of Sheer Kurma.
    A picture of step 1 of Sheer Kurma.
  2. 2

    First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside.

  3. 3

    Now fry sewai until it turns red in colour &set aside.

  4. 4

    Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk.

  5. 5

    Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil.

  6. 6

    Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready.

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Polly Basu
Polly Basu @cook_11880362
on June 08, 2019 19:27

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Keywords

Korma Saffron Raisin Date Pistachio Almond

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