Pasta alla carbonara is a recipe of Roman origin, traditional and always delicious. Preparing a good carbonara is quick and easy, let's see how to do it.

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying

My love for pasta knows no limits and carbonara has to be one of my fave pasta dishes. Maybe it'll because its the only dish that lets you go crazy with the black pepper 🖤

There's no damn cream in Carbonara...

We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious.

Spaghetti Carbonara

This is a slightly adjusted recipe from someone else on here that my wife and I love. Serve with a vegetable or other side.

This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.

The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

Carbonara and homemade garlic bread.

You can cook this restaurant dish by following the instruction thoroughly. For this reason, the recipe shows precise instructions, but the process itself is fairly simple. The sauce should not be too watery when serving, if you want to have rich texture. Check the taste of the sauce several times as the salted pasta water will affect the taste.Finish seasoning a bit lightly with salt by Step 7 or 8, remembering to take the salt in the cheese into account. At Step 9, make sure you combine the pasta briskly with the sauce over very low heat. You can add extra pasta cooking water when the sauce gets too thick. Recipe by valentino