Bucatini Carbonara

Name: Bucatini Carbonara
Yield: 4 servings
Cuisine: British
Ingredients: 500 g bucatini; 150 g pancetta or guanciale; 4 eggs; Good sprinkle of Pecorino or Parmesan; Knob butter; Olive oil; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Bucatini is probably more traditional for this wonderful roman dish. Spaghetti might be more popular because it is more common, but if you can use bucatini please do it! It adds a different dimension to this delicious pasta :) #italian #pasta #carbonara

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

500 gbucatini
150 gpancetta or guanciale
4eggs
Good sprinkle of Pecorino or Parmesan
Knobbutter
Olive oil
to taste Salt

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Steps

1

Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
2

Bucatini is like spaghetti with a hole in the middle :)
3

Add pasta to water and cook al dente
4

Mix eggs and Parmesan in a bowl
5

Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
6

Enjoy your creamy carbonara :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on June 11, 2019 14:27

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX