Giant Jaffa cake

Name: Giant Jaffa cake
Cuisine: British
Ingredients: 2 packs orange jelly; 100 ml boiling water; 200 g caster sugar; 200 g butter; 200 g self raising flour; 1 tsp baking powder; 4 eggs; 300 g dark chocolate; 2 tbsp milk

Vic Gardner @Vic_Gardner_1960

West Drayton

I made this for a friends birthday.

Vic Gardner @Vic_Gardner_1960

West Drayton

I made this for a friends birthday.

Saved

Ingredients

2 packsorange jelly
100 mlboiling water
200 gcaster sugar
200 gbutter
200 gself raising flour
1 tspbaking powder
4eggs
300 gdark chocolate
2 tbspmilk

Saved

Steps

1

In a small frying pan. Cube the jelly and add the water. Heat until the cubes are fully dissolved. Put to one side and allow to cool and set.
2

Pre heat the oven to 160c.
3

Cream the sugar and butter.
4

Add the eggs one by one.
5

Fold in flour and baking powder. Add the milk to loosen the mix.
6

Add the mix to a large greased frying pan. The pan needs to be ovenproof.
7

Cover loosely with foil and put in the oven. Cook for 40 minutes. Remove the foil and cook for 5-10 minutes more. Until a skewer comes out clean.
8

Allow the cake to rest in the pan for 10-15 minutes. Then turn out upside down on a wire rack to completely cool.
9

Assemble the cake and jelly. Turn the cake over and carefully place the jelly into the center.
10

Using a Bain Marie, melt the chocolate. Allow to cool a while. Spoon the chocolate around the edges of the cake and then pour the rest over the jelly and smooth. Finally just as the chocolate is setting use a skewer to mark the top.
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12

Enjoy!