Marinated wet fry pork

Name: Marinated wet fry pork
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork meat; 4 tomatoes; 2 onions; 1 green bell pepper; 1 bunch corriander; 6 cloves garlic crushed; 2 tablesspoon dark soy sauce; 1 tablespoon lemon juice; 2 tablesspoon oil; 1 teaspoon black pepper; Salt; 1 cup water

Valarie Muthoni @valsy

Nairobi Kenya

Delicious

Valarie Muthoni @valsy

Nairobi Kenya

Delicious

Saved

Ingredients

45mins

4 servings

1/2 kgpork meat
4tomatoes
2onions
1green bell pepper
1 bunchcorriander
6 clovesgarlic crushed
2tablesspoon dark soy sauce
1 tablespoonlemon juice
2tablesspoon oil
1 teaspoonblack pepper
Salt
1 cupwater

Saved

Steps

45mins

1

Clean and cut pork
2

In a bowl add soy sauce, lemon juice, salt garlic and black pepper
3

Add pork and mix well, cover with cling and refrigerate for 15mins
4

Place the marinated pork in a pan on low heat and cover! Let it simmer for 15mins
5

Add oil chopped onion and bell pepper, mix and cover for 5mins
6

Add tomatoes and cover for 3mins
7

Add water cover and let it cook for about 10mins
8

Garnish with corriander and enjoy