Pizza Biryani

Name: Pizza Biryani
Cuisine: American
Ingredients: 1 tbsp Oil; 1 Chopped red capsicum; 1 Chopped yellow capsicum; 1 Chopped green Capsicum; 1 cup Corn kernels; 2 tbsp Oil; 2 tbsp Chopped garlic; 2 Big chopped onion; 3 Large tomato puree; 2 tsp Dried oregano; 2 tsp Red chilli flakes; 1 tsp Red chilli powder; 2 tsp Sugar; To taste Salt; 2 cups Cooked long grained rice with salt; As required Grated processed cheese; 1 tbsp Ghee

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_14

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_14

Saved

Ingredients

1 tbspOil
1Chopped red capsicum
1Chopped yellow capsicum
1Chopped green Capsicum
1 cupCorn kernels
2 tbspOil
2 tbspChopped garlic
2Big chopped onion
3Large tomato puree
2 tspDried oregano
2 tspRed chilli flakes
1 tspRed chilli powder
2 tspSugar
To tasteSalt
2 cupsCooked long grained rice with salt
As required Grated processed cheese
1 tbspGhee

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Steps

1

Arrange the Ingredients:
2

Heat oil in a pan.
3

Add red, green and yellow capsicum and corn kernels.
4

Saute for 3 to 4 minutes and keep aside in a bowl.
5

Then again heat 2 tbsp oil in the same pan.
6

Add garlic and saute.
7

Add onion and saute till the onion turn translucent.
8

Add tomato puree and saute well.
9

Add oregano chilli flakes, chilli powder, sugar and salt and mix well.
10

Add capsicum mix and saute well.
11

Pizza gravy is ready and turn off the flame.
12

Now grease a large microwave safe bowl with ghee and spread 1/2 rice into an even layer.
13

Then spread the pizza gravy.
14

Now spread the grated cheese.
15

Sprinkle the oregano and chilli flakes.
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Then top with the remaining rice and flatten to make an even layer.
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Pour the ghee on top and cover with lid and microwave on high for 6 to 7 minutes.
18

Leave covered for 10 minutes.
19

Pizza Biryani is ready.
20

Pizza Biryani served hot with raita and papad.