Masala chana Dal

Name: Masala chana Dal
Cuisine: American
Ingredients: 500 gms Chana Dal; 4 onions; 2 tomatoes; 1 green chilli; 5-6 garlic cloves; 2 tbsp Desi ghee; to taste Salt; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp jeera; As needed Fresh coriander leave; 2 tbsp lemon juice

Simar Kaur @cook_15767744

#Goldenapron
#post 14
# Dal
#post3
# technique 1

Simar Kaur @cook_15767744

#Goldenapron
#post 14
# Dal
#post3
# technique 1

Saved

Ingredients

500 gmsChana Dal
4onions
2tomatoes
1green chilli
5-6garlic cloves
2 tbspDesi ghee
to tasteSalt
1 tsphaldi
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspjeera
As neededFresh coriander leave
2 tbsplemon juice

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Steps

1

Boil the dal.boil it 80%.
2

Chopped the onion, tomato,garlic and green chilli.
3

Take a kadhi add desi ghee and jeera crackle it.Then add garlic cook it till golden brown then add onion and green chilli cook it till gloden brown then add tomato.
4

Then add dry masala and water cook it few minute.
5

Then add chana Dal and mix it properly.cook it on high flame for few minute. Then add dhainya leave and lemon juice.
6

Garinsh with lemon and serve it.