Shahi tukrey

Name: Shahi tukrey
Cuisine: Pakistani
Ingredients: Bread slices as required cut into triangles; Oil for frying in a frying pan(you can also use ghee); 1 liter Milk; 8 tbsp Sugar or condensed milk; Vanilla custard powder 2 tbsp(mixed in 4 tbsp cold milk); Badam sliced

Saryia Shariq @saryiashariq81

A traditional meetha ,learn how I make it in my kitchen
#EidKiMeethas

Saryia Shariq @saryiashariq81

A traditional meetha ,learn how I make it in my kitchen
#EidKiMeethas

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Ingredients

Bread slices as required cut into triangles
Oil for frying in a frying pan(you can also use ghee)
1 literMilk
8 tbspSugar or condensed milk
Vanilla custard powder 2 tbsp(mixed in 4 tbsp cold milk)
Badam sliced

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Steps

1

Add oil in a frying pan n fry bread slices in medium hot oil till golden brown from both sides n keep aside.
2

Boil milk n sugar in another pan, then make the flame to lowest.
3

Add in bread slices n dip it in this till softened a little bit.
4

Arrange them in a serving dish. The left over milk is made thick by making a custard out of it of medium consistency.
5

Pour this custard over bread slices,let it cool outside completely,then chill in fridge for at least 4 to 6 hours.