Oven-Roasted Garlic

Garlic is a flavorful seasoning for food and also helps prevent colds. In the city of Gilroy, a famous garlic-growing region, travelers often stop to buy bags of garlic because its aroma fills the whole area. Today, I stopped by to buy some garlic to make oven-roasted garlic, which pairs perfectly with many dishes.
Oven-Roasted Garlic
Garlic is a flavorful seasoning for food and also helps prevent colds. In the city of Gilroy, a famous garlic-growing region, travelers often stop to buy bags of garlic because its aroma fills the whole area. Today, I stopped by to buy some garlic to make oven-roasted garlic, which pairs perfectly with many dishes.
Steps
- 1
Peel the fresh garlic, keeping the bulbs whole. Heat a pan with olive oil, add the garlic, and sauté briefly until fragrant. Stir a few times, then turn off the heat.
- 2
Transfer the garlic to a baking dish, pour all the olive oil over it, and roast in the oven at 350°F (180°C) for 20 minutes, until the garlic is fragrant and lightly golden. Store the roasted garlic in a container and sprinkle it on salads or noodle dishes for a delicious, aromatic touch.
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