Malai kofta

Name: Malai kofta
Cuisine: American
Ingredients: 4-5 boiled potatoes; 3-4 onions; 1 tsp ginger garlic paste; 4-5 table spoon oil; 1 cup cream (malai); 1/2 cup mixed dry fruits; 1 tsp Dhaniya powder; 2 tsp cornflour; 1/2 tsp haldi powder; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp garam masala; as needed Corinder leaves; 4-5 spoons Oil

Sakshi Bhasin @Aromatic

#goldenapron
#English
#week 15
#14/6/2019
#reststyle

Sakshi Bhasin @Aromatic

#goldenapron
#English
#week 15
#14/6/2019
#reststyle

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Ingredients

4-5boiled potatoes
3-4onions
1 tspginger garlic paste
4-5 table spoonoil
1 cupcream (malai)
1/2 cupmixed dry fruits
1 tspDhaniya powder
2 tspcornflour
1/2 tsphaldi powder
to tasteSalt
1/2 tspRed chilli powder
1 tspgaram masala
as neededCorinder leaves
4-5 spoonsOil

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Steps

1

First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)
2

Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it
3

Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree
4

As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy