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Scones
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A picture of Scones.

Scones

Maggie Karis
Maggie Karis @maggiekaris
Juja

Best for people who don't like oil. #4weekschallange. #wheatrecipecontest.

Best for people who don't like oil. #4weekschallange. #wheatrecipecontest.

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Scones

Maggie Karis
Maggie Karis @maggiekaris
Juja

Best for people who don't like oil. #4weekschallange. #wheatrecipecontest.

Best for people who don't like oil. #4weekschallange. #wheatrecipecontest.

Read more
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Ingredients

9 servings
  • 2 cupsall-purpose flour
  • 1Tbsyeast
  • 1/4 cupsugar
  • 1 cupWarm milk(as required)
  • 2 TbsMargarine
  • 1egg for egg wash
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Steps

  1. 1

    Add flour,sugar yeast and margarine. Combine with hands. Add milk as you knead. When all the four has incorporated put the dough on a flat top and hard knead for 15 minutes

  2. 2

    Put the dough in a warm place for 1 hour and it has doubled in size.

    A picture of step 2 of Scones.
    A picture of step 2 of Scones.
  3. 3

    Punch the dough down and cut into small balls place on the baking tin. Wait for 10 minutes for them to double in size again.

  4. 4

    Preheat oven at 180 degrees.

  5. 5

    Brush with egg wash and but in the oven for 30minutes or till evenly brown. Enjoy with coffee or tea.

    A picture of step 5 of Scones.
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Maggie Karis
Maggie Karis @maggiekaris
on June 11, 2019 13:12
Juja
self declared chef
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