Dambun zogale
Delicious
Steps
- 1
Boil the moringa with a pinch of salt, seive aside
- 2
Chopped all the ingredients and wash it,
- 3
In a clean pot add veg oil, add all the ingredients u chopped put it on a heat, stri and Fry,add Maggi seasoning to taste
- 4
Add d pack of the cous cous into ur fry kayan Miya, add boiled moringa nd stri well, den cover the pot and leave it for 20mins
- 5
Done and set aside, serve with fried chicken
Made this recipe? Share a Cooksnap!
Let Ummeeh Zakeeyyah's Delicacies know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Gulai Ayam - Indonesian Chicken Curry
dapurmpoknobi
-

Chicken, Ginger & Turmeric Soup
John Lynch
-

mfno
-

Chico Jackson
-

ZAHEERA BULBULIA
-

Deepti Patil
-

Table by the Mountain
-

Bbq braai chicken... #braaifordad
ZAHEERA BULBULIA
-

Mamta Mehta
-

Areeba Masroor
-

Maggie Karis
-

Tandoori grilled chicken #braaifordad!
Kim Maroney
-

Sarika Narang













Comments