Dambun zogale
Delicious
Steps
- 1
Boil the moringa with a pinch of salt, seive aside
- 2
Chopped all the ingredients and wash it,
- 3
In a clean pot add veg oil, add all the ingredients u chopped put it on a heat, stri and Fry,add Maggi seasoning to taste
- 4
Add d pack of the cous cous into ur fry kayan Miya, add boiled moringa nd stri well, den cover the pot and leave it for 20mins
- 5
Done and set aside, serve with fried chicken
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