For two. Topped with whipped cream (melted ice cream... My freezer broke... As whipped cream) and berries

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

This recipe was built to please. Loaded with coconut flavor, moist, buttery and delicious. It's worth the time you spend making it. Hope you enjoy!

My daddy’s favorite cake. Although, ALL cakes are his favorite!

Its really made yummy,I was not expecting.did not use icing, because it will be heavy.

#Mysterybox1

Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. I recently tried swapping out one tablespoon of the cocoa powder for one square of 90% cocoa chocolate (I used Lindt Sprugli brand) tucked into the middle of the batter before microwaving. Splendidly chocolatey!