Rich Cocoa Almond Microwave Cake (LCHF)

Name: Rich Cocoa Almond Microwave Cake (LCHF)
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup almond flour/ ground almonds; 1 tbsp Truvia; 2 tbsp cocoa powder; pinch Himalayan pink salt or sea salt; 1/2 tsp baking powder; 2 1/2 tbsp unsalted butter, melted; 1/2 tsp vanilla extract; 1 tbsp water

Celeste @celeste_xtina_C00K5

Essex

Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. I recently tried swapping out one tablespoon of the cocoa powder for one square of 90% cocoa chocolate (I used Lindt Sprugli brand) tucked into the middle of the batter before microwaving. Splendidly chocolatey!

Celeste @celeste_xtina_C00K5

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Ingredients

5 mins

2 servings

1/4 cupalmond flour/ ground almonds
1 tbspTruvia
2 tbspcocoa powder
pinchHimalayan pink salt or sea salt
1/2 tspbaking powder
2 1/2 tbspunsalted butter, melted
1/2 tspvanilla extract
1 tbspwater

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Steps

5 mins

1

Mix the dry ingredients in a microwave safe bowl
2

Add the wet ingredients and combine
3

Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
4

Microwave for 1 minute on high
5

Let stand 1 minute
6

Serve with double/heavy cream, either poured straight over or whipped