Carrot rice

Name: Carrot rice
Total time: 1500 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 2 onions chopped; 3 pieces garlic paste; 4 cups water; 1/8 cup cooking oil; 1 tsp salt; 1 tsp tumeric; 2 cups grated carrot

Jane @jane1983

Kilifi

Carrot rice tastes great and can be eaten without stew.😍

Jane @jane1983

Kilifi

Carrot rice tastes great and can be eaten without stew.😍

Saved

Ingredients

25mins

6 servings

2 cupsrice
2onions chopped
3 piecesgarlic paste
4 cupswater
1/8 cupcooking oil
1 tspsalt
1 tsptumeric
2 cupsgrated carrot

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Steps

25mins

1

Put oil in cooking pot and let it heat.
2

Add garlic and let it cook for a minute.
3

Add in the grated carrots and salt, cover the cooking pot to let it cook for a minute.
4

Add chopped onions and let them cook for 1 minute.
5

Wash the rice and add it in the cooking pot, stir until the carrot and rice mix properly.
6

Add in the water and tumeric and stir.
7

Cover the pot and let it cook at medium heat until it dries. Do not stir.
8

Serve with favorite stew