Ukadpendi

Name: Ukadpendi
Cuisine: American
Ingredients: 250 g Wheat Flour; 4 tbsp refined Oil; 1 tsp Cumin seeds; 4-6 Curry Leaves; 2 dry Chilli; 2 finely chopped Green Chillies; 2-3 finely chopped Garlic; 1/2 tsp Asafoetida; 2 finely chopped Onion; 1 cup Buttermilk; 3 tbsp curd; 300-350 ml Water approximately; 1 tsp turmeric powder; 1 tbsp Chilli powder; to taste Salt; 1 tsp Sugar; as needed Coriander for garnishing

Chef Archana Dave @chefarchanadave

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#goldenapron #post15

Chef Archana Dave @chefarchanadave

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Ingredients

250 gWheat Flour
4 tbsprefined Oil
1 tspCumin seeds
4-6Curry Leaves
2dry Chilli
2finely chopped Green Chillies
2-3finely chopped Garlic
1/2 tspAsafoetida
2finely chopped Onion
1 cupButtermilk
3 tbspcurd
300-350 mlWater approximately
1 tspturmeric powder
1 tbspChilli powder
to tasteSalt
1 tspSugar
as neededCoriander for garnishing

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Steps

1

Take a pan.Heat oil in it. Add mustard seeds and let them be sputter. Add cumin seeds
2

Add asafoetida. Saute it well. Now add onion and saute it till they soften and turn translucent Add turmeric. Add red chilli powder.Add curry leaves. Add garlic Add green chillies. Add red dry chilli.
3

Approx it will take 8 to 10 minutes. Checkout that the wheat flour should not stick in the mouth....or else's roast it for 1 to 2 minute more. Then add water to it
4

Add buttermilk Mix it well Stir it continuosly till the water and buttermilk is mix well and wheat is properly mix with it.It should become like porridge
5

Finally add some coriander leaves and chopped onion and enjoy this super delicious,mouthwatering authentic dish with ur friends and family.