Veg egg Fried rice

Name: Veg egg Fried rice
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg rice; 4 egg; 100 gram refined oil; 100 gram ghee; 200 gram bean; 200 gram carrot; 200 gram capsicum; 100 gram green onion leaves; 8-10 pc curry patta; as needed Coriander leaves little bit; 4 pc green cardamom; 2 pc Cinnamon; 2 onion; 1 tsp garam masala; 1 tsp black pepper powder

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

30 mins

8 servings

1 kgrice
4egg
100 gramrefined oil
100 gramghee
200 grambean
200 gramcarrot
200 gramcapsicum
100 gramgreen onion leaves
8-10 pccurry patta
as neededCoriander leaves little bit
4 pcgreen cardamom
2 pcCinnamon
2onion
1 tspgaram masala
1 tspblack pepper powder

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Steps

30 mins

1

Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.
2

Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces
3

Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.