Dahi balla (steamed curd vada)

Name: Dahi balla (steamed curd vada)
Cuisine: American
Ingredients: 1 cup urad dal Soaked overnight; 2 cup moong dal Soaked overnight; 5 chilli; 1 cup pudina leaves; 1 cup coriander leaf; 1 spoon ginger paste; 1 spoon idili soda; 5 large cups curd

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

Dahi balla (steamed curd vada)

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

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Ingredients

1 cupurad dal Soaked overnight
2 cupmoong dal Soaked overnight
5chilli
1 cuppudina leaves
1 cupcoriander leaf
1 spoonginger paste
1 spoonidili soda
5 large cups curd

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Steps

1

Grind urad dal and moong dal into thin paste in mixy.... Take the batter add salt, 1/2 spoon asoefitada, chopped chilli, chopped coriander and pudina, and ginger paste. Mix it well and make it into idili in idili making vessel.... After it's cooked put it in lukewarm water...
2

Lightly remove the water put it in curd with little salt..... To garnish u can add some tomato sauce and pudina Chutney on top of curd