Amritsari Soya Chaap masala
Spl Soya Chaap Masala
#ultrafoodie
Steps
- 1
Remove the soya chaap from sticks. Cut it into smaller Chunks and place them in pan with refined oil, salt and turmeric. Saute them until it becomes light brown.
- 2
For Gravy, take mustard oil in pan or any utensil. Add bay leaf, then after 5 seconds add chopped onions. fry it until it becomes golden. Now add ginger garlic paste and after 2 minutes add tomato paste. Make sure to mix it properly.
- 3
Now add soya chaap Chunks to the Gravy mixture and mix it properly for 5 minutes. Your Soya Chaap masala is ready serve it.
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Chef Bryce
-

Fried Macaroni and cheese balls
kanisuroll
-

Lisney🍍
-

Erica
-

Anjali Sunayna Verma
-

Nichole Korb
-

Missbiryani
-

Harjeet Kaur
-

Satya Jha
-

Neha Bhargava
-

Sabiha Patel
-

Tokologo Shaku
-

Easy 5 min snacks with leftove idlis
Syeda Atifa







Comments