Cooking Instructions
- 1
Firstly we, cut the rotis into triangular shape. Then deep fry it in oil.
- 2
Then at last sprinkle red chilli powder., chaat masala powder, and black salt over it. Enjoy it with Mayo sauce or tomato Ketchup or salsa
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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