Steps
- 1
In a hot pan cook the eggs (like scrambled) and once cooked set aside
- 2
Cut the breasts into small pieces and cook in a big pan or pot also add the ham and season them
- 3
Once it’s cooked add the cups of rice and mix everything well together
- 4
Set this aside cooking slowly and cut the pepper and the onion into small pieces like the chicken
- 5
In a small pan cook the onions and pepper and add a little of seasoning
- 6
Add this to the rice and mix very well together then add the soy sauce and mix again
- 7
Add the eggs and mix together very well cook for a little more and enjoy
Keywords
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Garima Choudhary -

Grilled Shio Koji Chicken - Japanese
Kitchen Flowers
-

saadatu ahmad
-

simon
-

Allison Candelora
-

Sakshi Lodhi
-

Sonika Gupta
-

Jenna Albers
-

Nikita Singhal


























Comments