Pistachio choco Maamoul

Name: Pistachio choco Maamoul
Cuisine: American
Ingredients: For dough:::; 180 gms semolina; 80 gms purpose flour; 1 tsp dry yeast; 40 gms clarified butter; 50 ml milk; Pinch salt; 1 tsp sugar; 1/2 tsp vanilla essence; 20 ml canola refined oil; Filling; 50 gms fig; 20 gms badam; 20 gms pista; 1 tsp watermelon seeds; 1/2 tsp nutmug powder; 1/2 tsp rose water; 1/2 tsp cardamom powder; 2 tsp chocolate syrup

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

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Ingredients

For dough:::
180 gms semolina
80 gmspurpose flour
1 tspdry yeast
40 gmsclarified butter
50 mlmilk
Pinchsalt
1 tspsugar
1/2 tsp vanilla essence
20 mlcanola refined oil
Filling
50 gmsfig
20 gmsbadam
20 gmspista
1 tspwatermelon seeds
1/2 tsp nutmug powder
1/2 tsp rose water
1/2 tsp cardamom powder
2 tspchocolate syrup

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Steps

1

Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
2

Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
3

For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
4

Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
5

Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
6

For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve