Corn pakoda

Name: Corn pakoda
Cuisine: American
Ingredients: 1 cup boiled sweet corn; 1 big onion chopped; 1 green chilli chopped; 1 tsp ginger garlic paste; to taste Salt; 1 tsp chaat masala; 1 tsp red chilli powder; 1/8 tsp turmeric powder; As needed Coriander leaves chopped; 1/2 cup besan; 1 tbsp water; as needed Oil for frying

Charmi Vala @cook_15350723

Gujarat

#5pm
This is very quick snack. I just love it...very crispy and tasty

Charmi Vala @cook_15350723

Gujarat

#5pm
This is very quick snack. I just love it...very crispy and tasty

Saved

Ingredients

1 cupboiled sweet corn
1big onion chopped
1green chilli chopped
1 tspginger garlic paste
to tasteSalt
1 tspchaat masala
1 tspred chilli powder
1/8 tspturmeric powder
As neededCoriander leaves chopped
1/2 cupbesan
1 tbspwater
as neededOil for frying

Saved

Steps

1

First take a dish add boiled corn, onion,coriander,ginger garlic paste mix well.
2

Then add besan, salt, turmeric powder, chaat masala, red chilli powder mix well.
3

Add water and make a dough.
4

Heat oil and fry small small portion of the better. Fry it until golden brown and crispy.
5

Dry out from the oil and put in kitchen towel to remove access oil.
6

Serve with tomato ketchup.