Palak cutlets

Name: Palak cutlets
Cuisine: Indian
Ingredients: For cutlets :; 1 cup chopped spinach; 1/2 cup boiled mashed potatoes; 1/4 cup Grated paneer(cottage cheese); 3 green chillies; 1 tsp ginger garlic paste; 1/2 cup bread crumbs; 1 tsp Coriander powder; 1/2 tsp salt; 2 tblspn oil; 1/2 tsp garam 5; 1/4 tsp cumin powder; 1/2 tsp amchur powder; Cornflour slurry:; 2 tblspn cornflour; 1 tblsp maida; 1/2 tsp red chilli flakes; 1/4 tsp salt; 1/2 cup water; Other ingredients :; Oil for frying; 1 cup bread crumbs

Nikita Singhal @nikita_singhal

Pune

#mysterybox1
#ingredient #spinach

Nikita Singhal @nikita_singhal

Pune

#mysterybox1
#ingredient #spinach

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Ingredients

For cutlets :
1 cupchopped spinach
1/2 cupboiled mashed potatoes
1/4 cupGrated paneer(cottage cheese)
3green chillies
1 tspginger garlic paste
1/2 cupbread crumbs
1 tspCoriander powder
1/2 tspsalt
2tblspn oil
1/2 tspgaram 5
1/4 tspcumin powder
1/2 tspamchur powder
Cornflour slurry:
2tblspn cornflour
1tblsp maida
1/2 tspred chilli flakes
1/4 tspsalt
1/2 cupwater
Other ingredients :
Oil for frying
1 cupbread crumbs

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Steps

1

Heat oil, add green chilli and ginger garlic paste. Add spinach to it. Cook till spinach shrinks.
2

Blend it into a fine paste. Remove in a bowl. Add all the ingredients of cutlets and mix well. Add more bread crumbs if required. It should be soft but should form a dough.
3

Mix all the ingredients of cornflour slurry. Make a thin paste.
4

Make cutlets of the dough, dip it in cornflour slurry and roll them in bread crumbs. Prepare all the cutlets and refrigerate for 10mins.
5

Deep fry them till golden brown and remove them on kitchen towel.
6

Serve hot with ketchup or chutney.