Deep fry crispy aloo
Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV
Just like finger chips but it's too thin
Deep fry crispy aloo
Just like finger chips but it's too thin
Cooking Instructions
- 1
Take potato,peel it and cut in long and thin pieces.
- 2
Wash it nicely,put in cloth and wipe it.
- 3
Take out in paper,heat the oil nicely,then slowly fry the small - small quantity of potato,till crispy and Brown.
- 4
Fry all of them and take in a bowl.
- 5
Now add all spices and mix it.
- 6
Enjoy the crispy potatoes in eve snacks in rainy season.
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