Wash and cut your beef into medium size,add to a pot,add small water,onion, ginger and cloves and lil salt and bring to a boil

Scoop some of the mixture and tie in a white leather,continue same till the mixture finishes,then add to a pot with water and boil like moi moi,remove from heat whjhen done and allow to cool,then remove from the leather and cut as desired

Break some eggs,then set oil on fire in a pan and when it has heated,put the meat balls in the egg then in the oil,allow to fry till brown color is achieved, then turn the other side.Serve with tea or cold drinkr v