I’m not entirely happy with the bake on this as I used coconut oil instead of butter and it seeped out through the sides of the tin. However, I baked it for longer and it did come together in the end. I’ve made mine with a gluten free pastry but I’d use a ready made sweet shortcrust if I could and I think a few tablespoons of plain flour in the batter would help to soak up the oil. If you are GF and DF then this is def worth making as a reasonable substitute to the real thing! #berrybonanza