Take idli stand grease with oil and steam idlis.after that cut all idli in 4 pics. Cut all the vegetable.

Take a pan add oil. Add all vegetables and fry. Add salt, black pepper, tomato sauce, soya sauce and sezwan. Mix well and cook for 2 to 3 minutes. Add idli and mix well. Cover the pan for 5 minutes on low flame. After 5 to 7 minutes mix well idli and now it's ready to eat.