Steps
- 1
Ek bowl main chicken, namak, lehsan, kali mirch, kuti lal mirch, soya sauce daal kar mix Karen. Phir corn flour aur anda shamil kar ke mix Karen.
- 2
Ab tayar chicken ko deep fry kar ke alihda rakhlen.
Gravy keliye, oil len, lehsan adrak shamil Karen, hari mirch aur hara pyaz shamil karke 30 seconds fry karlen. - 3
Ab Shimla mirch aur pyaz shamil karke saute Karen 30 seconds keliye. Namak, lal mirch, sirka, soya sauce, knorr ketchup, knorr chicli garlic sauce, cheeni aur paprika shamil karke mix Karen.
- 4
1 cup paani shamil Karen. Halka ubaal aane par pani main cornflour mix karke shamil karden.
- 5
Gravy thick hojane par aanch pband karlen.
- 6
Mazedaar chicken Manchurian tayar hai.
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