Muckies

Name: Muckies
Total time: 1200 s
Yield: makes 12 servings
Cuisine: British
Ingredients: 150 g soft unsalted butter; 125 g brown sugar; 100 g caster sugar; 2 tsp vanilla extract; 1 egg (fridge cold); 1 egg yolk (fridge cold); 300 g plain flour; 1/2 (1 tbs) bicarbonate of soda; 100 g white chocolate chips (optional); 120 g self-raising flour; 2 tbs cocoa powder; 1 tsp baking powder; 110 g margarine; 110 g caster sugar; 2 eggs

Food is everything @cook_17298235

I realised 2 is better than 1!

Food is everything @cook_17298235

I realised 2 is better than 1!

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Ingredients

cook for 20mins

makes 12 servings

for the cookie:
150 gsoft unsalted butter
125 gbrown sugar
100 gcaster sugar
2 tspvanilla extract
1egg (fridge cold)
1egg yolk (fridge cold)
300 gplain flour
1/2 (1 tbs)bicarbonate of soda
100 gwhite chocolate chips (optional)
for the muffin:
120 gself-raising flour
2 tbscocoa powder
1 tspbaking powder
110 gmargarine
110 gcaster sugar
2eggs

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Steps

cook for 20mins

1

Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with grease proof paper
2

Melt the butter and let them cool
3

Add the cooled butter and sugar in to a bowl and mix until light and creamy
4

Add the flour, chocolate chips, bicarbonate of soda and the vanilla extract
5

Fold until the flour is mixed in
6

Get your cupcake tray and line it with cookie dough
7

Sieve the flour, cocoa powder and baking powder into a bowl, then mix in the margarine and caster sugar. Add the eggs into the mixture one at a time, beating well after each addition. Whisk until light and fluffy. Divide mixture into cookie cases!
8

Bake and enjoy!