Mix all the ingredients without syrup ingredients and make 10 to 12 small balls and fry on low flame and take out when their colour become golden brown and now make syrup take a pan and ad 1glass of water and 1cup of sugar and 1/2tsp cinnamon powder and turn on flame to medium cook until syrup becomes thick and add the hot hot balls in to the syrup and turn off the flame and leave the syrup pan covers for 2 hours and after 2 hours take the balls out in the serving dish and pour some syrup.

On the balls and sprinkle small cutted pistachios on balls and serve with love the tasty Gulab jamuns

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