Khatti-meethi balti chicken

Name: Khatti-meethi balti chicken
Cuisine: Pakistani
Ingredients: Thigh boneless chicken cubes 1/2 kg; 1/2 cup Oil; 2 tbsp Tomato paste; 2 tbsp Yogurt; 1 tsp Salt; 1 tsp Red chilli powder; 2-3 tbsp Ketchup; 1 tbsp Vinegar; Mango chutney 2 tbsp(any company I used Mitchelle's); Garlic 1 tsp crushed; 2 tbsp Cream; Green chillies 3 sliced; Corriander leaves to garnish

Saryia Shariq @saryiashariq81

A full of flavour boneless chicken with a twist of mango chutney
#EidKayPakwan

Saryia Shariq @saryiashariq81

A full of flavour boneless chicken with a twist of mango chutney
#EidKayPakwan

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Ingredients

Thigh boneless chicken cubes 1/2 kg
1/2 cupOil
2 tbspTomato paste
2 tbspYogurt
1 tspSalt
1 tspRed chilli powder
2-3 tbspKetchup
1 tbspVinegar
Mango chutney 2 tbsp(any company I used Mitchelle's)
Garlic 1 tsp crushed
2 tbspCream
Green chillies 3 sliced
Corriander leaves to garnish

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Steps

1

Put oil fry garlic till light golden. Then add chicken n stir fry till color changes.
2

In a bowl mix in tomato paste, yogurt, salt, red chilli powder, vinegar, ketchup.
3

Pour this bowl mixture into chicken,stir a little n then cover n cook till tender n oil comes on top.
4

Now add mango chutney, cream, green chillies n put on dum for 2 to 3 mins.
5

Dish out n garnish.